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A classic Beninese fresh cheese, curdled with lemon juice and lightly salted, then fried in vibrant red palm oil for a delicately springy texture and savory, gently tangy flavor. Often enjoyed as street food or a snack, Wagashi Cotonou shines with a crisp exterior and creamy center.
Käsebömbchen are delicious cheese-filled snacks, perfect for an appetizer or as a flavorful side at dinner, with a golden crispy breaded crust and a warm cheesy center.
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