Still hungry? Check out more recipes below!
Lu'au Palusami Pies are a delightful fusion of traditional Samoan flavors encapsulated in a pastry shell, featuring taro leaves, creamy coconut, corned beef, and aromatic spices.
Spice up your meal time with Jalapeño Wasabi Fusion Tacos, packing a punch with zesty flavors from jalapeños, wasabi, and a savory chicken filling.
Naranjoya is a delightful fusion dish combining savory chicken with the bright citrusy flavors of oranges, complemented by a blend of herbs and spices. Perfect for a vibrant dinner experience.
Muamba Verde Fusion is a vibrant, hearty dish that blends African and green garden flavors, creating a fulfilling meal with tender chicken and rich spices.
Experience the vibrant flavors of the Pacific with Kiribati Fusion, a delightful combination of fresh fish marinated with coconut, lime, and ginger, served alongside aromatic rice and garnished with seaweed and cilantro.
Mas Huni Dumplings are a delightful fusion dish combining the classic flavors of Maldivian Mas Huni with the comforting texture of dumplings.
Islander Tamarind Fusion is a vibrant dish, bringing together the tangy taste of tamarind with the savory richness of chicken and coconut milk, spiced thoughtfully with chili and ginger.
Ghanaian Brasser is a savory dish made with seasoned chicken simmered with fresh vegetables and aromatic spices, bringing the authentic flavors of West Africa to your plate.
The Bélé Surprise is a vibrant Caribbean-inspired dish that harmoniously combines tender chicken, tropical fruits, and fragrant spices for a delightful meal.
Palm Butter Fusion is a savory West African delight, combining palm nut broth with a hearty mix of chicken, beef, fish, and spices, served with fresh vegetables.
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