Still hungry? Check out more recipes below!
Tklapi is a traditional Georgian fruit leather made by pureeing plums and apricots with a touch of sugar and lemon, then drying the mixture into thin, tangy sheets. It’s chewy, sweet-tart, and perfect as a wholesome snack or for adding a fruity note to savory dishes.
Khachapuri is a classic Georgian boat-shaped bread filled with a rich blend of cheeses and finished with butter and a runny egg. Cheesy, indulgent, and perfect for sharing, it’s comfort food at its finest.
Chkmeruli is a classic Georgian dish of crisp-seared chicken simmered in a rich, garlicky milk-and-cream sauce, finished with butter and fresh herbs for deep, comforting flavor.
This delectable Pecan-crusted Georgian Chicken is a flavorful dish featuring tender chicken breasts coated in a crispy pecan crust, perfect for any dinner occasion.
Kuban Kharcho is a hearty and aromatic Georgian beef stew, rich with the flavors of walnut, spices, and fresh herbs.
Tatariya Miso-Marinade Khachapuri is a delightful fusion of Georgian cuisine and Japanese flavors, combining a rich cheese-filled bread with the savory umami taste of miso.
Tsalikouri Mash is a delightful Georgian-inspired side dish pairing creamy mashed potatoes with a touch of Tsalikouri grape juice and aromatic garlic.
Kuban Smoked Khinkali is a flavorful twist on the traditional Georgian dumpling, featuring a tantalizing filling of smoked beef spiced with coriander, cumin, and black pepper. Encased in a soft dough, these delightful parcels are boiled to perfection, revealing a juicy burst of savory taste with every bite.
Tbilisi Garlic Khinkali are traditional Georgian dumplings filled with a savory mixture of beef and pork spiced with garlic, onions, and aromatic spices.
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