Still hungry? Check out more recipes below!
Calentita is a Gibraltarian baked chickpea flour tart—crisp at the edges and tender within—perfumed with olive oil, garlic, rosemary, onion, and a touch of paprika. Naturally gluten-free and vegan, it’s a simple, satisfying street-food style snack.
Gibraltarian Frutta Crescenti are delightful fruit-filled pastries spiced with cinnamon and orange zest, perfect for a subtly sweet breakfast or afternoon snack.
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