Gibraltarian Frutta Crescenti
Introduction to Frutta Crescenti
Gibraltar is a melting pot of cultures and cuisines, drawing influence from Spain, North Africa, and British culinary traditions. Among its unique offerings, the Frutta Crescenti stands out as a beloved treat enjoyed during festivals and family gatherings.
Also known as Stuffed Fruit Crescents, these pastries are characterized by their fragrant fruit filling, encased in a delicate crescent-shaped dough. Traditionally, frutta included in the filling are locally sourced, showcasing the diverse agricultural bounty of the region.
Ingredients
- Flour - 500g
- Butter - 250g, unsalted
- Sugar - 100g plus additional for dusting
- Eggs - 2 large
- Milk - 125ml
- Mixed dried fruit - 200g
- Orange zest - from 1 orange
- Ground cinnamon - 1 tsp
- Vanilla extract - 1 tsp
- Baking powder - 2 tsp
- Salt - pinch
Preparation
Step 1: Preparing the Dough
In a large mixing bowl, combine the flour, baking powder, and a pinch of salt. Cut the butter into small cubes and add to the flour mixture. Using your fingertips, rub the butter into the flour until the mixture resembles breadcrumbs.
In a separate bowl, beat together the eggs and warm milk. Add this to the flour mixture, stirring until a dough forms. Knead lightly until the dough is smooth. Wrap in cling film and refrigerate for at least 30 minutes.
Step 2: Preparing the Filling
While the dough is resting, prepare the filling. Chop the mixed dried fruit into small pieces. In a bowl, combine the fruit with sugar, orange zest, cinnamon, and vanilla extract. Mix well until the ingredients are evenly distributed.
Cooking Process
Step 3: Assembling the Crescents
Preheat the oven to 180°C (350°F). Remove the dough from the refrigerator and roll it out onto a lightly floured surface to about 3mm thickness. Cut the dough into circles using a circular cutter.
Place a spoonful of the fruit filling onto each circle. Carefully fold the dough over the filling to create a crescent shape. Press the edges together to seal, and use a fork to crimp the edges.
Step 4: Baking the Crescents
Arrange the crescents on a baking sheet lined with parchment paper. Brush the tops with a little milk to help them brown evenly. Bake in the preheated oven for 20-25 minutes or until the crescents are golden brown.
Let them cool slightly on a wire rack before dusting with additional sugar.
Enjoying Frutta Crescenti
Serve the Frutta Crescenti warm, alongside a cup of tea or coffee. Their sweet, spiced aroma is sure to please at any gathering. They make for a delightful treat during afternoon tea or as a delicious dessert after a Mediterranean meal.
For a truly Gibraltarian experience, enjoy them at a cultural event, sharing stories and laughter with family and friends, celebrating the culinary heritage of this unique region.