Recipes | I've Been Cooking

Steamed Goat with Saffron and Somali Spices

A sumptuous and aromatic dish, Steamed Goat with Saffron and Somali Spices offers a delightful blend of flavors inspired by Somali cuisine, featuring tender goat meat infused with saffron and a rich blend of spices.

🇸🇴 Somalia$$$

Nzombo Kipenzi

Nzombo Kipenzi is a rich and aromatic goat stew, infused with vibrant spices and creamy coconut milk, perfect for a sumptuous evening meal.

🇨🇬 Congo$$

Choto Asado

Choto Asado is an aromatic and savory Argentine-style goat meat dish, marinated with a blend of herbs and spices, then slow-cooked to perfection, offering a rich and tender eating experience.

🇪🇸 Andalusia, Spain$$

Ti-Bonbon Pwa Kabrit

Ti-Bonbon Pwa Kabrit is a savory Caribbean dish featuring succulent goat meat stewed with pigeon peas, aromatic herbs, and a touch of tropical coconut milk, served with rice for a hearty meal.

🇬🇵 Guadeloupe$$

Thistle Spire

Thistle Spire is a unique and rustic dish combining wild thistle and forest mushrooms in a creamy goat cheese sauce, topped with walnuts and a hint of lemon zest.

🇬🇧 Scotland, UK$$

Karni Kabritu Bravo

Karni Kabritu Bravo is a flavorful Caribbean dish featuring tender goat meat infused with aromatic spices and herbs, beautifully balanced with vegetables for a hearty stew.

🇨🇼 Curaçao$$

Kabritu Stoba

Kabritu Stoba is a traditional Caribbean goat stew, rich in flavor and seasoned with spices and vegetables, offering a heartwarming and savory dish perfect for dinner.

🇨🇼 Curaçao$$

Chèvre Tarte de Seine-et-Marne

This delightful Chèvre Tarte de Seine-et-Marne combines creamy goat cheese with silky crème fraîche, aromatic shallots, garlic, and thyme, all encased in a buttery puff pastry for a deliciously rich and flavorful dish.

🇫🇷 Île-de-France, France$$

Nouvelle-Aquitaine Quinoa Tartine

This delicious and nutritious Nouvelle-Aquitaine Quinoa Tartine combines the earthiness of quinoa and goat cheese with the sweetness of figs and honey, topped with crunchy walnuts and fresh arugula for a perfect balance of flavors.

🇫🇷 Nouvelle-Aquitaine, France$$

Tasso de Cabrit

Tasso de Cabrit is a flavorful Haitian dish featuring marinated goat meat, traditionally spiced and stewed with peppers, onions, and a rich blend of herbs and citrus.

🇭🇹 Haiti$$

I've been...

Steamed Goat with Saffron and Somali Spices

Nzombo Kipenzi

Choto Asado

Ti-Bonbon Pwa Kabrit

Thistle Spire

Karni Kabritu Bravo

Kabritu Stoba

Chèvre Tarte de Seine-et-Marne

Nouvelle-Aquitaine Quinoa Tartine

Tasso de Cabrit

I've been...

Steamed Goat with Saffron and Somali Spices

Nzombo Kipenzi

Choto Asado

Ti-Bonbon Pwa Kabrit

Thistle Spire

Karni Kabritu Bravo

Kabritu Stoba

Chèvre Tarte de Seine-et-Marne

Nouvelle-Aquitaine Quinoa Tartine

Tasso de Cabrit