Recipes | I've Been Cooking

Mastika Mbuzi

Mastika Mbuzi is a delightful goat meat curry enriched with aromatic spices and creamy coconut milk, delivering a taste of traditional East African cuisine.

🇰🇪 Kenya$$

Choto Asado

Choto Asado is an aromatic and savory Argentine-style goat meat dish, marinated with a blend of herbs and spices, then slow-cooked to perfection, offering a rich and tender eating experience.

🇪🇸 Andalusia, Spain$$

Ti-Bonbon Pwa Kabrit

Ti-Bonbon Pwa Kabrit is a savory Caribbean dish featuring succulent goat meat stewed with pigeon peas, aromatic herbs, and a touch of tropical coconut milk, served with rice for a hearty meal.

🇬🇵 Guadeloupe$$

Tasso de Cabrit

Tasso de Cabrit is a flavorful Haitian dish featuring marinated goat meat, traditionally spiced and stewed with peppers, onions, and a rich blend of herbs and citrus.

🇭🇹 Haiti$$

Karni Stoba Yogurt Twist

Karni Stoba Yogurt Twist is a delightful and aromatic Caribbean-inspired stew, blending tender goat meat with rich yogurt and vibrant spices for a comforting and flavorful dish.

🇨🇼 Curaçao$$

Jollof Goat

Jollof Goat is a flavorful West African dish featuring tender goat meat cooked with aromatic spices, rice, and a rich tomato-based sauce to offer a savory and satisfying meal.

🇬🇭 Ghana$$

Enkulu Zaabuliisa

Enkulu Zaabuliisa, a traditional dish rich in Ugandan flavors, combines tender goat meat with aromatic spices and creamy coconut milk for a hearty meal.

🇺🇬 Uganda$$

Gratin Kabrit

Gratin Kabrit is a flavorful Haitian goat dish baked with cheese, breadcrumbs, and a blend of spices, offering a rich and hearty main course.