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Juicy chicken thighs marinated and simmered in a fiery, tangy Grenadian pepper sauce featuring scotch bonnets, lime, mustard, and warm spices. Bright, aromatic, and packed with Caribbean heat. Perfect with rice, fried plantains, or a crisp slaw.
A delightful chiffon cake infused with Grenadian spices, offering a light and fluffy texture with aromatic flavors of nutmeg, cinnamon, and cloves.
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