Still hungry? Check out more recipes below!
Solwara Sipsup is a fragrant Papua New Guinean coconut seafood soup brimming with fish, prawns, and mussels, brightened with lime, lemongrass, and ginger. Root vegetables like sweet potato and taro make it hearty, while bird’s eye chili adds gentle heat.
Kansiye is a rich West African beef and peanut stew simmered with tomatoes, aromatics, and warm spices, finished with a bright splash of lemon and fresh parsley. It’s hearty, comforting, and typically served over fluffy rice.
Poisson Braisé de Conakry is a Guinean-style charcoal-braised tilapia marinated with garlic, ginger, citrus, and hot pepper, then fire-grilled and smothered in a tomato-onion-bell pepper relish. Served with steamed rice and caramelized plantains for a smoky, spicy, and zesty plate.
Saksak Roll is a traditional Papua New Guinean dessert made by wrapping a delightful mixture of sago, coconut milk, banana, and sugar in banana leaves, then steaming them until soft and aromatic.
Mumu is a traditional Papua New Guinean dish that combines pork, chicken, sweet potatoes, taro, and more, cooked slowly with hot stones in banana leaves for a rich, flavorful feast.
Guinean Green Delight is a nutritious and flavorful West African dish featuring tender chicken simmered in a fragrant sauce of spinach, sorrel, peanut butter, and palm oil.
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