Still hungry? Check out more recipes below!
Bustrengo is a rustic Italian cake from Emilia-Romagna made with cornmeal, flour, dried fruits, apples, milk, eggs, honey, and warm spices. Moist and aromatic, it’s studded with nuts and citrus zest for a fragrant, hearty dessert.
A classic Danish-style kringle filled with almond paste, warm spices, and orange zest, finished with a light icing and toasted sliced almonds. Buttery, flaky, and aromatic—perfect with coffee or tea.
Cape Ember Pudding is a unique dessert combining the warmth of spices and subtle hints of chili, offering a traditional flavor with a modern twist. It’s ideal for bringing a sophisticated edge to your dessert menu.
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