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Dulce Cordobés is a sweet and nutty pastry from Córdoba, Spain. It features a delicate butter pastry filled with a rich blend of pistachios, sugar, and cinnamon, and finished with a honey glaze.
Makroud Fassi is a traditional Moroccan dessert made with semolina, almonds, and dates, infused with orange blossom water, and drizzled with honey for a sweet, tantalizing taste.
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