Makroud Fassi

Introduction to Makroud Fassi

Makroud Fassi, a delightful North African pastry, originates from the culturally rich city of Fes in Morocco. This sweet treat holds a special place in the hearts of many due to its blend of history, tradition, and delectable taste. Typically enjoyed during festivals and joyous occasions, Makroud Fassi embodies the spirit of celebration and hospitality. The softly textured pastry, filled with a rich date paste and often infused with the fragrant aroma of orange blossom water, is then beautifully cut into diamond shapes, symbolizing prosperity.

The recipe for Makroud Fassi has been passed down through generations, with each family adding their own personal touch to the dish. Its origins lie deep within the Andalusian roots of Moroccan cuisine, showcasing a blend of Arab and Berber influences seamlessly combined in the city's historical melting pot.

Ingredients

• 500g semolina
• 200g almonds
• 300g dates (pitted)
• 150g butter (melted)
• 150ml orange blossom water
• 50g sugar
• Pinch of salt
• 1 teaspoon cinnamon
• 1 tablespoon honey
• Vegetable oil for frying
• Sesame seeds (optional, for garnish)

Preparation

Prepare the Date Filling

1. Begin by processing the dates in a food processor until you achieve a homogenous paste.
2. Add cinnamon to the date paste and mix until fully incorporated. Set aside this fragrant filling for later use.

Prepare the Pastry Dough

1. In a large mixing bowl, combine the semolina, sugar, and a pinch of salt.
2. Pour the melted butter and orange blossom water into the dry ingredients. Mix together using your hands, ensuring all the semolina is well coated and results in a crumbly dough.
3. Let the dough rest for about 30 minutes, allowing time for the semolina to absorb the liquids fully.

Assembling Makroud Fassi

1. Once rested, divide the dough into small equal portions.
2. Take one portion and, on a lightly floured surface, roll the dough into a long rectangle about three inches wide.
3. Place a line of date filling lengthwise down the center of the rectangle.
4. Carefully fold the dough over the filling, pressing slightly to seal it. Roll gently to make sure it is an even cylinder.
5. Cut the roll into desired diamond-shaped pieces, each about an inch apart.
6. Repeat the process with the remaining dough and date filling.

Cooking Process

1. In a deep pan, heat sufficient vegetable oil to submerge the pastries fully.
2. Once hot, carefully add the pastries to the oil, frying until they reach a golden hue, indicative of being well-cooked.
3. Remove the pastries with a slotted spoon, draining them on absorbent paper to remove excess oil.

Final Touch with Honey and Almonds

1. While still warm, drizzle a spoonful of honey over the top of each Makroud.
2. Sprinkle almonds or sesame seeds over the top for enhanced flavor and aesthetic appeal.

For best results, you may refer to a cooking timer throughout the process to ensure all elements are perfectly prepared.

Enjoying Makroud Fassi

Traditionally enjoyed with a cup of Moroccan mint tea, Makroud Fassi can be savored at any time of day. Its rich sweetness pairs beautifully with the refreshing brew, offering a perfect balance. Whether serving at a festive gathering or enjoying as a sweet treat with friends and family, this pastry is sure to impress and delight.

For those interested in exploring even deeper into Moroccan culinary traditions, making Makroud Fassi offers an authentic hands-on experience that shares the vibrant history and rich tastes of Morocco.