Still hungry? Check out more recipes below!
Shchupak u soli is a Ukrainian salt-crusted pike: aromatic herbs and lemon perfume a tender, moist fish baked inside a coarse-salt and egg-white crust. Served with a tangy horseradish–sour cream and rye bread for a rustic, festive main.
Sulgpallikeel is a comforting and flavorful dish featuring tender braised beef tongue in a rich and creamy horseradish sauce, complemented by aromatic vegetables and herbs.
Cairngorm Cool is a refreshing and elegant dish featuring smoked salmon, a creamy dill and horseradish dressing, and a side of lemon-infused potatoes.
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