Cairngorm Cool

Introduction to Cairngorm Cool

Named after the rugged beauty of the Cairngorms in Scotland, Cairngorm Cool is a refreshing and hearty dish perfect for savoring the spirit of the highlands. This dish combines the fresh flavors of smoked salmon, fresh dill, and horseradish, balanced with creamy potatoes and crème fraîche. It is a modern twist on traditional Scottish fare that is beloved by locals and tourists alike.

Historically, the Scottish Highlands have been a place where simple, robust ingredients are celebrated. Cairngorm Cool encapsulates this by bringing together classic ingredients, inspired by the crisp and refreshing climate of its namesake. Whether served as a starter or a light main course, this dish brings a touch of Scottish elegance to the table.

Ingredients

For making Cairngorm Cool, you will need the following ingredients:

• Smoked Salmon - 200g
• Fresh Dill - A handful, finely chopped
• Horseradish - 2 tablespoons, freshly grated
• New Potatoes - 300g, boiled and sliced
• Crème Fraîche - 150g
• Lemon Juice - 1 tablespoon
• Capers - 2 tablespoons, drained and rinsed
• Black Pepper - To taste
• Salt - To taste

Preparation

1. Preparing the Ingredients

Before you begin assembling the Cairngorm Cool, gather your ingredients and prepare them as follows:

1. Slice the smoked salmon into thin strips.
2. Boil the potatoes until tender, then slice them into half-inch rounds.
3. Finely chop the fresh dill.
4. Grate the horseradish.
5. Drain and rinse the capers.

2. Creating the Dressing

Whisk together the following for the dressing:

• Crème fraîche
• Lemon juice
• Horseradish
• Some finely chopped dill
• Pinch of salt and black pepper to taste

Cooking Process

3. Assembling the Dish

Layer the ingredients on a large serving platter or individual plates:

1. Begin with a bed of sliced potatoes.
2. Top with slices of smoked salmon.
3. Drizzle over the prepared dressing for an even coat.
4. Sprinkle with capers and additional dill.

4. Presentation

Cairngorm Cool should be served chilled. For an elegant presentation, consider garnishing with lemon wedges and a sprig of dill.

Enjoying Your Cairngorm Cool

This dish is best enjoyed when it is cold, allowing the flavors to meld seamlessly. Pair it with a crisp white wine or a traditional Scottish ale to enhance the flavors of the salmon and dill. Cairngorm Cool is perfect for a light lunch, a starter for dinner parties, or as part of a festive dining occasion.

For those looking for a more substantial meal, consider serving it alongside fresh soda bread or oatcakes. However you choose to enjoy it, Cairngorm Cool is sure to be a memorable experience, capturing the essence of Scotland in every bite.

Remember, time management in the kitchen is crucial to keep things smooth. Consider using a cooking timer to help organize your preparation and cooking times efficiently.