Still hungry? Check out more recipes below!
Kepiting Hancur Jakarta is a traditional Indonesian dish featuring succulent crab meat infused with aromatic spices, savory sauces, and a touch of heat from red chili.
Urap is a traditional Indonesian salad featuring a variety of vegetables mixed with a flavorful coconut dressing, combining savory, spicy, and slightly sweet flavors.
Gudeg Komplit is a traditional Indonesian dish from Yogyakarta, featuring slow-cooked young jackfruit in a sweet coconut milk sauce, paired with tender chicken, boiled eggs, and savory tofu for a vibrant and flavorful meal.
Sate Betawi is a scrumptious Indonesian skewer dish that combines the flavors of tender beef or chicken, aromatic spices, and a luscious peanut sauce.
Sajian Jakarta is a rich and flavorful Southeast Asian dish that combines tender meats and seafood with aromatic spices and creamy coconut milk to create a delightful and comforting meal.
Kue Sus Keju is a delightful Indonesian cheese puff pastry that is light, airy, and filled with a savory cheese mixture, perfect for snacking.
Jengkol Balado is a spicy Indonesian dish made from jengkol beans, cooked with red chili, aromatic herbs, and spices, creating a rich and flavorful experience.
Nasi Goreng Sunda is a savory Indonesian fried rice dish that combines aromatic spices with shrimp, chicken, and vegetables, topped with a perfect sunny-side-up egg and served with crisp kerupuk and fresh vegetables.
Jungle Tempe Getuk is a traditional Indonesian snack combining rich flavors of fermented tempeh and sweetened cassava, wrapped in fragrant banana leaves.
Perkedel Nangka Jogja is a delicious Indonesian-style fritter made from young jackfruit, eggs, and a blend of spices, perfect for a savory snack or appetizer.
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