Kue Sus Keju
Introduction to Kue Sus Keju
Kue Sus Keju, also known as Indonesian Cheese Puffs, is a delightful pastry popular in Indonesia. This light and airy treat combines traditional choux pastry with savory cheese, creating a unique flavor profile that appeals to both sweet and savory palates. Originating from the Dutch influence in Indonesia, these cheese puffs have become a beloved snack or dessert for many Indonesians and are often found at celebrations and gatherings.
The History of Kue Sus Keju
The choux pastry, from which Kue Sus Keju is derived, traces its origins back to 16th century France, invented by a chef named Pantarelli. It evolved over time into the pastry we know today, often filled with creams or cheeses. The Dutch colonization of Indonesia brought about culinary exchanges, resulting in the local adaptation of recipes such as Kue Sus Keju. Hence, this dish represents a fusion of European techniques and local tastes, making it a cultural culinary artifact.
Ingredients
- Water - 1 cup
- Butter - 100 grams
- Salt - A pinch
- All-purpose flour - 150 grams
- Eggs - 4
- Cheddar cheese - 100 grams, grated
- Parmesan cheese - 25 grams, grated
Preparation of Kue Sus Keju
The preparation of Kue Sus Keju involves making a classic choux pastry, which is then enhanced with cheese for a rich and savory flavor. The process is straightforward but requires some attention to ensure the right texture of the pastry.
Step 1: Preparing the Choux Pastry
- Begin by bringing water, butter, and salt to a boil over medium heat.
- Once boiling, add the all-purpose flour all at once while stirring vigorously until the mixture forms a ball and pulls away from the sides of the pot.
- Remove from heat and let it cool for about 5 minutes.
Step 2: Incorporating the Eggs
- Preheat the oven to 200°C (392°F).
- Add eggs one at a time to the cooled flour mixture, mixing well after each addition until smooth and glossy.
- The dough should be shiny and slightly thickened.
Step 3: Adding Cheese
- Fold in the cheddar cheese and parmesan cheese gently until evenly combined.
Cooking Process
Step 4: Baking the Kue Sus Keju
- Spoon or pipe the dough onto a baking sheet lined with parchment paper.
- Leave some space between each puff to allow for expansion during baking.
- Bake in preheated oven for about 20-25 minutes until the puffs are golden brown and well-risen.
- Once baked, turn off the oven, leave the door slightly open, and let them cool in the oven for another 10 minutes to prevent collapsing.
Cooking Time
The cooking time for Kue Sus Keju, from preparation to completion, is approximately 45 minutes. For specifics on timing each part of the process, refer to a cooking timer to make sure each step is perfectly timed.
How to Enjoy Kue Sus Keju
These cheese puffs are best enjoyed fresh from the oven when they are still slightly warm, releasing their cheesy aroma. They can be served as a delicious appetizer or a snack alongside coffee or tea. For an added touch of indulgence, consider accompanying them with a dipping sauce, such as a honey mustard or a spicy aioli.
Ideas for Serving
- Serve on a platter garnished with fresh herbs for a delightful presentation at parties.
- Pair with a chilled glass of white wine or a light, refreshing cocktail.
- Present them in a basket wrapped in a cloth napkin to keep them warm during serving.