Still hungry? Check out more recipes below!
Creamy, island-inspired stone-ground grits simmered in coconut milk and finished with toasted coconut, macadamias, juicy pineapple, and bright lime zest. A tropical, dairy-free twist on a cozy breakfast bowl with a fragrant hint of vanilla and a touch of brown sugar.
Keke Lolo is an island-style coconut cake/quick bread enriched with coconut milk and grated coconut, warmly spiced and dotted with raisins. A hint of lime zest and bay leaf–infused liquid add fragrant depth for a moist, tender crumb.
Tasi Sosoru is a fragrant fish dish stewed in rich coconut milk with aromatic spices and herbs, offering a tropical taste of the Pacific islands.
0
0
