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Espaguete dos Campos is a delightful vegetarian pasta dish that highlights the freshness of garden vegetables, complemented by the rich flavors of Parmigiano Reggiano and basil.
Experience a taste of Italy with Calabria Pepperoni Rustico, a hearty and flavorful spaghetti dish featuring Calabria pepperoni, red peppers, and a rich tomato-based sauce infused with herbs.
Jakarta Crostini is a flavorful fusion of Southeast Asian spices blended with classic Italian bruschetta elements, offering a tantalizing appetizer perfect for any occasion.
Norfolk Anise Biscotti are delightful Italian-inspired cookies infused with a distinct anise flavor and crunchy almonds, perfect for dipping in coffee or tea.
Montelanito is a vibrant and easy-to-make pasta dish featuring juicy chicken, colorful bell peppers, and fresh herbs, topped with parmesan cheese for a classic Italian touch.
Giardiniera is a spicy, tangy Italian relish made from a mix of pickled vegetables that is perfect as a condiment or an appetizer. It's brimming with flavor, providing a delightful crunch and kick to sandwiches, salads, and more.
Aquitaine Risotto Royale is a luxurious and creamy risotto featuring arborio rice delicately infused with saffron and elevated with fresh lobster and a touch of truffle oil, finished with a sprinkle of parmesan and fresh parsley.
Çaji Shkoder Rizotto is a savory Albanian-inspired dish combining the creamy texture of risotto with flavorful chicken and mushrooms.
Purrozze is a classic Italian baked pasta dish featuring ricotta and spinach stuffed pasta shells layered with rich tomato sauce, Parmesan, and aromatic herbs for a hearty meal.
Nouvelle Fraîcheur is a refreshing, light salad showcasing summer's bounty with creamy avocado and vibrant heirloom tomatoes, complemented by a tangy lemon-basil dressing and a sweet balsamic reduction.