Recipes | I've Been Cooking

Kilishi

Kilishi is a Nigerian spiced beef jerky: ultra-thin beef slices coated in a bold groundnut and chili paste, lightly sweetened, then dried until chewy-crisp. It’s smoky, peppery, and irresistibly snackable.

🇳🇪 Niger$$

Fouta Djallon Jerky

A West African–style beef jerky from the Fouta Djallon region: thin-sliced beef marinated with grains of selim, ginger, garlic, lime, vinegar, and warm spices, with a subtle peanut note. Smoky, spicy, tangy, and deeply savory.

🇬🇳 Guinea$$$

Island Spiced Jerky

This Island Spiced Jerky is a flavorful and savory snack, combining beef with a tropical blend of spices and pineapple juice, perfect for on-the-go energy and satisfying your taste buds.

🇻🇮 Virgin Islands (U.S.)$$

Montreal Maple Jerky

Indulge in the sweet and smoky flavors of Montreal Maple Jerky, a protein-rich snack infused with spices and a hint of liquid smoke.

🇨🇦 Quebec, Canada$$

Cape Classic Biltong Bites

Experience the rich flavors of South Africa with Cape Classic Biltong Bites. This air-dried, spiced beef snack is perfect for any occasion, offering a unique taste that combines savory and slightly sweet notes.

🇿🇦 Cape Town, South Africa$$

Cusco's Charki Chew

Cusco's Charki Chew is a traditional Peruvian stew featuring beef jerky, potatoes, corn, and spices, bringing a taste of the Andes to your table.

🇵🇪 Cusco, Peru$$

Octopus Jerky From The Simpsons Tv Show

Octopus Jerky, inspired by The Simpsons, is a savory snack featuring marinated and dried octopus strips, seasoned with a blend of soy sauce, garlic, ginger, and spices.

🇯🇵 Japan$$$

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