Still hungry? Check out more recipes below!
Pan-seared corvina in a bright cilantro–lime and jalapeño garlic sauce, finished with a touch of butter and white wine. Fresh, zesty, and herb-forward with gentle heat—perfect for a quick seafood main.
A classic Colombian oblea: crisp wafer rounds sandwiched with dulce de leche and queso fresco, then finished with blackberry jam, coconut, peanuts, chocolate syrup, and a dusting of powdered sugar. A quick, no-bake sweet with creamy, crunchy, and fruity layers.
Olla de Carne is a traditional Costa Rican beef and vegetable stew featuring tender beef shank simmered with a colorful mix of root vegetables, plantain, and corn. It’s hearty, comforting, and typically served with white rice, avocado, lime, and fresh cilantro.
Dulce de Ajonjolí is a traditional sesame candy cooked with piloncillo and sugar in creamy coconut milk, perfumed with cinnamon, vanilla, and lemon zest. It sets into chewy, aromatic bites with a gentle nutty crunch and buttery finish.
Cecina de Guanacaste is a Costa Rican specialty of thin, marinated beef seasoned with garlic, oregano, cumin, and achiote, then quickly seared or grilled for smoky, citrusy flavor. Traditionally served with warm corn tortillas and lime.
This classic Guatemalan Tres Leches is a rich and spongy cake soaked in a luscious blend of three types of milk, topped with a delicate whipped cream and cinnamon sprinkle, perfect for a delightful dessert experience.
Sancocho de Tres Carnes is a traditional Latin American stew featuring a robust combination of beef, pork, and chicken, simmered with starchy vegetables and aromatic herbs for a hearty, comforting meal.
Lapāzu Kēkss is a traditional Latin American cake known for its light and fluffy texture paired with a rich cocoa flavor. Perfect for dessert or a sweet afternoon treat.
A savory traditional Bolivian pastry, Salteña Supremo offers a delicious blend of chicken, beef, and vegetables wrapped in a buttery dough, perfect for a hearty meal.
Espaguetis a la Criolla is a flavorful Latin American-inspired spaghetti dish, featuring ground beef with aromatic spices and herbs, creating a hearty and satisfying meal.
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