Still hungry? Check out more recipes below!
Torborgee is a rich, spicy Liberian palm-oil stew built around bitter balls (African eggplant), aromatic onions and garlic, and a hearty mix of beef, smoked fish, and dried shrimp, served over rice. It’s deeply savory with a pleasant bitterness balanced by heat from habanero.
Dumboy is a traditional Liberian cassava dumpling, pounded until smooth and elastic, then served warm with a drizzle of rich red palm oil. Simple, hearty, and naturally gluten-free.
A rich, savory West African palm butter soup brimming with beef, chicken, smoked fish, and shrimp, simmered with aromatics, peppers, and greens. Traditionally served over rice, it’s hearty, spicy, and deeply flavorful.
These Liberian Cheddar Bites combine the rich flavor of cheddar cheese with the unique texture of cassava flour, creating a delightful snack infused with aromatic herbs and spices.
Liberian Pepper Porridge is a spicy, hearty dish that combines tender cassava and plantains with smoky fish and vibrant peppers, offering a rich taste of West African cuisine.
Liberian Night Breeze is a flavorful seafood stew that combines fish, shrimp, and crab with rich coconut milk and zesty spices, creating a delightful dinner experience.
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