Sidaine is a delightful Mediterranean fish dish simmered with fresh lemon, garlic, and aromatic herbs, offering a burst of flavor fitting for a light evening meal.
Kinsale Snapper is a delightful and aromatic dish featuring pan-seared snapper in a vibrant sauce of cherry tomatoes, capers, and a hint of white wine, topped with fresh parsley.
Sole Santangelo is a delightful seafood dish featuring tender sole fillets, cooked in a fragrant sauce of olive oil, lemon, garlic, capers, and white wine, finished with butter and parsley for a rich and tangy flavor.
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