Still hungry? Check out more recipes below!
A refreshing and invigorating citrus-based mocktail that combines the vibrant flavors of lemon, orange, lime, and grapefruit, sweetened with a hint of honey, and topped with club soda for a fizzy lift. Perfect for any time of the day!
Bouvet's Ocean Bites is a delightful medley of shrimp, scallops, and calamari, enhanced with fresh garlic, lemon, and a touch of spice, perfect for an evening snack or appetizer.
Ackee and Callaloo is a vibrant and flavorful Caribbean dish, combining the creamy texture of ackee with the greens of callaloo, and enhanced by a medley of aromatic spices and peppers.
Garden Sauté with Sadza is a vibrant Zimbabwean-inspired dish combining the wholesome comfort of sadza (a polenta-like maize meal) with a nutrient-rich garden sauté of fresh vegetables.
Nauru Marinated Skewers are a delightful mix of savory and sweet, combining marinated chicken with juicy pineapples and colorful bell peppers, perfect for grilling and enjoying with friends.
Calabaza Asada con Chimichurri features roasted squash served with a zesty and herbal chimichurri sauce, making it a delightful and nutritious vegan dish.
Brise Provençale is a vibrant, fragrant vegetable dish that captures the essence of Southern France, combining fresh vegetables and aromatic herbs with a hint of white wine for a touch of elegance.
"Ramikkana Mimiti" is a traditional dish that combines the earthy flavor of ramikkana with the freshness of mimiti leaves, creating a comforting stew enriched with spices and creamy coconut milk.
The Emerald Vintage is a vibrant and nutritious salad that combines the earthy flavors of quinoa and spinach with creamy avocado, tangy lime, and succulent chicken breast.
Sappadu Poriyal is a delightful South Indian stir-fry combining fresh vegetables with aromatic spices, offering a healthy and flavorful side dish.
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