Recipes | I've Been Cooking

Cocoa Clouds

Cocoa Clouds are light, fluffy meringues infused with cocoa and topped with rich chocolate chunks. Served alongside fresh berries and topped with a dollop of whipped cream and mint for a refreshing finish.

🇬🇭 Ghana$$

Cusco Sunburst

Cusco Sunburst is a vibrant and flavorful dish that combines the nutty taste of quinoa with the richness of purple potatoes and aji amarillo, complemented by tender chicken breasts and fresh lime for a Peruvian-inspired meal.

🇵🇪 Cusco, Peru$$

Sol Dorado

Sol Dorado is a vibrant Mediterranean-style dish featuring perfectly seasoned dorado fish, enhanced by the flavors of lemon, garlic, and capers, with a fresh herb finish.

🇪🇸 Madrid, Spain$$

Ackee and Callaloo Fusion

Ackee and Callaloo Fusion is a vibrant Caribbean dish combining Jamaica's national fruit with spinach-like callaloo for a unique and flavorful meal.

🇯🇲 Jamaica$$

Tamarind Bush Tucker

Tamarind Bush Tucker is a distinctively Australian dish, showcasing a fusion of native ingredients like tamarind, kangaroo meat, and bush tomato, enhanced by the unique flavors of lemon myrtle and finger lime.

🇦🇺 New South Wales, Australia$$$

Kyoto Yuba Fusion

Kyoto Yuba Fusion is a harmonious blend of traditional Japanese flavors with a modern twist, featuring yuba and assorted vegetables in a savory sauce.

🇯🇵 Kyoto, Japan$$

Azifa

Azifa is a zesty Ethiopian lentil salad made with tender green lentils tossed in a tangy vinaigrette with fresh herbs and spices. It's perfect as a light meal or refreshing side dish.

🇪🇹 Ethiopia$

Moscow Sizzle

The Moscow Sizzle is a vibrant, flavorful stir-fry dish featuring tender chicken pieces and an array of colorful vegetables, all caramelized in a sweet and savory marinade with a hint of spice.

🇷🇺 Moscow, Russia$$

Skyr Medley Delight

Skyr Medley Delight is a refreshing and nutritious breakfast dish, combining creamy skyr with vibrant mixed berries, a hint of honey for sweetness, and the crunch of walnuts and oats.

🇮🇸 Iceland$

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