Still hungry? Check out more recipes below!
Balichão is a traditional condiment originating from Macau, known for its robust umami flavor thanks to its fermented shrimp base, enhanced with spices and aromatics.
A delightful fusion of Portuguese and Chinese culinary traditions, these Macanese Egg Tarts feature a flaky puff pastry crust filled with a silky custard laced with hints of vanilla and cinnamon.
Macanese Simmered Rice Cake is a delightful and aromatic dessert made with sticky rice and sweetened coconut milk. It's a fusion of textures and flavors reminiscent of traditional Macanese sweets, and perfect for an indulgent treat.
6
2
