Still hungry? Check out more recipes below!
Tavë e Valbonës is a traditional Albanian baked trout dish featuring a rustic walnut–cornmeal crust, aromatic garlic and onion, and a bright white wine–lemon pan sauce. It’s hearty yet fresh, showcasing river trout with Balkan flavors.
Leqebekoane is a traditional Basotho steamed bread made from a blend of all-purpose flour and maize meal, slightly sweetened and enriched with butter or oil. Soft, tender, and hearty, it’s perfect alongside stews, grilled meats, or enjoyed warm with butter.
Bigos, often referred to as Hunter's Stew, is a traditional Polish dish bursting with flavor from a mix of meats, cabbage, sauerkraut, and spices. It's a hearty and comforting stew perfect for a filling lunch or dinner.
Norfolk Island Swell is a vibrant seafood dish combining shrimp and squid with the rich flavors of coconut milk, lemongrass, and spices for a tropical culinary journey.
Papal Pepper Pasta is a vibrant and spicy dish combining the sweetness of bell peppers and cherry tomatoes with the heat of red pepper flakes, all tossed in a flavorful garlic-infused olive oil dressing and topped with fresh basil and parmesan cheese.
Krupyk Zernovyi is a hearty and nutritious dish combining an array of grains and vegetables, creating a flavorful and satisfying meal perfect for any time of the day.
Delight in a Kilimanjaro Rice Feast, a flavorful and aromatic rice dish inspired by East African culinary traditions, featuring tender chicken infused with spices and creamy coconut milk.
Laban Majmoua is a traditional Middle Eastern dish that combines savory rice with a mixture of ground beef and lamb, served with a refreshing yogurt sauce infused with garlic and mint. It's topped with pine nuts for a delightful crunch.
A hearty Lithuanian dish that's rich in flavor, Vilko Kepureliai combines earthy mushrooms, tender potatoes, and crispy bacon, all enveloped in a creamy garlic and herb sauce.
Pol Sambol Skillet is a vibrant and flavorful dish that combines the tangy zest of Pol Sambol with aromatic spices for a spicy and satisfying meal. Perfectly paired with rice or roti, this dish brings a taste of Sri Lanka to your table.