Still hungry? Check out more recipes below!
Fufu Saaga is a delightful West African dish that features a hearty fufu made from cassava and plantain paired with a flavorful saaga sauce made from spinach and groundnut base, enriched with aromatic spices and tender meats.
Arachide Madora is a savory and spicy stew featuring the nutty flavor of ground peanuts balanced with tender madora and aromatic spices, perfect for warming up any meal time.
Kuki Anuanua is a delightful Polynesian-inspired dish that combines the rich flavors of coconut cream with nutritious vegetables and fish, resulting in a vibrant and wholesome meal.
Minestra di Fagioli e Lenticchie is a hearty Italian soup that combines the richness of beans and lentils with fresh vegetables, herbs, and a subtle hint of parmesan cheese.
Enjoy a taste of the Andes with these fluffy Andean Silk Pancakes, made with quinoa and amaranth flour for a nutritious twist on a breakfast classic.
Tô Nemdièré is a traditional West African dish made from millet flour, enhanced with the rich flavors of peanut butter and garnished with baobab leaves and other green vegetables, creating a wholesome and nutritious meal.
Bocado Quetzal is an exotic, nutritious dish inspired by Central American flavors, featuring quinoa mixed with spiced black beans, plantains, and a hint of cocoa, all served on corn tortillas with fresh avocado and a tangy lime finish.
Kremlin Krunch is a savory and hearty dish combining the nutty flavors of buckwheat with tender chicken breast and earthy mushrooms, all enriched with creamy sauce and a hint of smoked paprika.
Flax Cranberry Crunch is a wholesome and flavorful dish combining the nutty richness of flaxseeds and almonds with the tartness of cranberries, making it perfect as a breakfast or a snack.
Fiordland Surprise is a delightful blend of savory and sweet, featuring roasted salmon with herb-infused potatoes and a refreshing spinach and berry cream sauce.
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