Preparation

Step 1: Marinating the Salmon

Begin by preparing the salmon fillets. In a bowl, combine the juice and zest of lemon, olive oil, chopped rosemary, sea salt, and freshly ground black pepper. Place the fillets in the marinade, ensuring they're well coated, and let them sit for 20 minutes.

Step 2: Preparing the Potato Layer

While the salmon is marinating, preheat your oven to 200°C (392°F). Grease a baking dish with butter and layer the thinly sliced potatoes along the bottom. In a saucepan, melt the remaining butter, add garlic and sauté until golden, then pour over the potatoes. Sprinkle with sea salt and pepper and bake for 20 minutes.

Step 3: Cooking the Salmon

Once the potatoes are partly cooked, remove the baking dish from the oven and place the marinated salmon fillets on top. Reduce the oven temperature to 180°C (356°F), and return the dish to the oven for an additional 20 minutes. For precision, use a cooking timer.

Step 4: Creating the Spinach Cream Sauce

While the salmon and potatoes finish cooking, prepare the spinach cream. In a saucepan, bring the double cream to a gentle simmer, add the spinach and a dash of honey. Cook, stirring continuously, until the spinach wilts and the sauce thickens. Season with salt and freshly ground pepper.

Presentation

Once the salmon is tender and the potatoes golden, remove from the oven. Plate by placing a portion of the potato slices first, then top with a salmon fillet. Drizzle with the spinach cream sauce, and garnish with fresh forest berries and a sprig of rosemary for an authentic touch.

Enjoying Fiordland Surprise

The Fiordland Surprise is a dish best savored slowly, allowing the flavors to unfold with every bite. The freshness of the salmon paired with the creamy spinach creates a symphony on your palate, reminiscent of the enchanting landscapes from which this recipe hails. Pair this dish with a chilled glass of New Zealand Sauvignon Blanc, as its crisp, acidic profile complements the richness of the salmon and creamy sauce.

6:["$","div",null,{"className":"relative min-h-screen","children":[["$","div",null,{"className":"fixed inset-0 w-full h-full -z-50","style":{"backgroundImage":"url(https://files.ivebeen.cooking/images/fiordland-surprise/tmp6eezqgle.jpg)","backgroundSize":"cover","backgroundPosition":"center","filter":"blur(50px) saturate(200%)","opacity":0.2}}],["$","div",null,{"className":"transition-all duration-300 relative","children":[[