Still hungry? Check out more recipes below!
The Ubuntu Bowl is a vibrant and nutritious plant-based meal, bringing together wholesome ingredients like quinoa, chickpeas, and kale with a tangy lemon dressing.
Bocado Quetzal is an exotic, nutritious dish inspired by Central American flavors, featuring quinoa mixed with spiced black beans, plantains, and a hint of cocoa, all served on corn tortillas with fresh avocado and a tangy lime finish.
Yuzu Udon Whisper is a delightful and refreshing Japanese-inspired dish that features thick udon noodles bathed in a citrusy yuzu sauce, complemented by the umami flavors from dashi, soy sauce, and fresh shiitake mushrooms.
Ankara Basil Şakşuka is a flavor-packed Turkish vegetable medley featuring eggplant, bell peppers, and zucchini, cooked in a rich tomato sauce and garnished with fresh basil.
Doubles Insomnia is a delicious and flavorful Caribbean street food dish consisting of spiced chickpea curry nestled between two pieces of soft, fried flatbread known as 'bara,' served with tangy tamarind and pepper sauces.
Chikanda is a traditional Zambian delicacy known as the 'African Polony,' made from chikanda tubers, ground peanuts, and spices; it has a texture reminiscent of meat loaf but is entirely plant-based.
Carioca Conserva is a flavorful Brazilian-inspired dish that combines black beans with fragrant herbs and spices, offering a zesty, nutritious meal.
Likhwane LoMhlaba is a traditional Swazi dish combining beans, pumpkin leaves, and tomato, enriched with peanut butter for a creamy finish. It's a hearty, plant-based stew perfect for lunch or dinner.
The Maple Harvest Bowl is a hearty, warming meal that combines roasted vegetables and quinoa with the sweetness of maple syrup and dried cranberries for a perfect balance of flavors and textures.
Mendocino Crunch is a refreshing and vibrant salad that combines the earthiness of kale and quinoa with the sweetness of apples and cranberries, topped with a lemony olive oil dressing.
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