Still hungry? Check out more recipes below!
A West African-style braised/grilled Nile perch marinated with lemon, mustard, garlic, ginger, chili, and warm spices, finished with a bright tomato-pepper-onion relish and served alongside grilled plantain.
Poulet DG is a celebratory Cameroonian chicken and fried plantain dish simmered with a colorful vegetable sauce scented with garlic, ginger, thyme, and warm peppers. It’s hearty, aromatic, and beautifully balanced between sweet plantains and savory, spiced chicken.
Mtori is a comforting Tanzanian plantain-and-beef soup, simmered until silky and gently spiced with ginger, garlic, black pepper, and cardamom.
Akpeteshie Kelewele is a Ghanaian street-food classic: ripe plantains marinated with ginger, garlic, cayenne, warm spices, lime, and a splash of akpeteshie, then fried until caramelized and crisp at the edges. Finished with roasted peanuts for crunch and aroma.
Alloco is a beloved Ivorian street-food snack of ripe plantains fried until caramelized and served with a zesty tomato-onion-chili relish brightened with lime.
Toloma is a warm, Amazonian plantain-and-cassava porridge-drink sweetened with panela and scented with cinnamon. Comforting, naturally gluten- and dairy-free, it’s perfect for breakfast or a nourishing snack.
Tajadas Frescas are a popular Latin snack made from ripe plantains that are fried to perfection, creating a sweet and savory treat with a crispy exterior.
Kat-Kat Banane is a flavorful vegan dish featuring tender plantains cooked in a fragrant blend of coconut milk and spices, creating a rich and aromatic curry perfect for any meal.
Aloko is a popular West African snack made by frying ripe plantains until golden and crispy, seasoned simply with a touch of salt.
Gallo Pinto Especial is a delightful twist on the classic Central American rice and beans dish, featuring a vibrant medley of plantains and flavorful seasoning for an authentic culinary experience.
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