Recipes | I've Been Cooking

Keke Lolo

Keke Lolo is an island-style coconut cake/quick bread enriched with coconut milk and grated coconut, warmly spiced and dotted with raisins. A hint of lime zest and bay leaf–infused liquid add fragrant depth for a moist, tender crumb.

🇹🇴 Tonga$$

Nutmeg bread

Nutmeg bread is a flavorful and aromatic quick bread, rich with the warm spice of nutmeg and the sweetness of both regular and brown sugar, creating a cozy, delicious treat perfect for any time of the day.

🇬🇩 Grenada$

Soda Bread

Soda Bread is a simple, no-yeast bread that uses baking soda as a leavening agent and is quick to make. It has a dense texture with a slightly tangy taste from the buttermilk, often complemented with raisins for added sweetness.

🇮🇪 Ireland$

Frankfurter Weck

Frankfurter Weck is a traditional German bread roll, perfect as a quick sandwich base or as an accompaniment to soups and salads. It's topped with sesame and poppy seeds, offering a delightful crunch and nutty flavor.

🇩🇪 Hesse, Germany$

Bush Bread Biscuit

Bush Bread Biscuit, a traditional and simple bread, is perfect for an outdoor adventure or an easy snack, made from basic ingredients like flour, butter, and milk.

🇦🇺 New South Wales, Australia$

I've been...

Keke Lolo

Nutmeg bread

Soda Bread

Frankfurter Weck

Bush Bread Biscuit