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A bold, spicy-sour sambal of bitter melon stir-fried with chilies, belacan, dried shrimp, tomato, and aromatics, finished with tamarind and lime. Served with jasmine rice for a balanced, punchy Christmas Island–style main.
Balinese Sambal Tempong is a spicy and aromatic Indonesian condiment made primarily from red chilies, garlic, and shrimp paste, perfect for adding a fiery kick to meals.
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