Still hungry? Check out more recipes below!
A hearty Colombian chicken and root-vegetable stew simmered with corn, yuca, potatoes, and plantain, perfumed with onions, tomatoes, garlic, and herbs. Traditionally served with white rice, avocado, and a squeeze of lime for a bright, comforting meal.
Sancocho Panameño is a hearty Panamanian chicken stew simmered with yam (ñame), yuca, corn, and green plantain, perfumed with culantro, onion, garlic, and oregano. Traditionally served with white rice, a squeeze of lime, and aji chombo for heat, it’s comforting, rustic, and deeply aromatic.
Sancocho de Tres Carnes is a traditional Latin American stew featuring a robust combination of beef, pork, and chicken, simmered with starchy vegetables and aromatic herbs for a hearty, comforting meal.
Sancocho Encantado is a hearty and flavorful stew, brimming with diverse meats and tropical root vegetables. This traditional dish offers a symphony of flavors and an aromatic essence, making it a beloved meal across many Latin American cultures.
0
2
