Still hungry? Check out more recipes below!
Aruba Vita Pastechi are golden, deep-fried Aruban turnovers with a tender, buttery dough and a savory corned beef–cheddar filling accented by onions, peppers, olives, raisins, and warm spices. Crisp outside, melty and aromatic inside—perfect with a morning coffee or as a street-food style snack.
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Buta no Shogayaki is a classic Japanese ginger pork: thin-sliced pork loin quickly marinated in soy, sake, mirin, fresh ginger and garlic, then seared with onions. It’s savory-sweet, aromatic, and typically served with steamed rice, shredded cabbage, sesame, scallions, and a squeeze of lemon.
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