Still hungry? Check out more recipes below!
Chilaquiles is a traditional Mexican dish made with lightly fried corn tortillas simmered in salsa and topped with shredded chicken, cheese, and fresh garnishes. It's a versatile and hearty meal that brings together bold flavors and comforting textures.
Beninese Akanmi is a traditional savory cassava dish from Benin, cooked with vibrant flavors of palm oil and spices, creating a hearty meal suited for any occasion.
Sukuma Wiki Roller is a delightful Kenyan-inspired dish combining tender beef, vibrant kale, and aromatic spices rolled in soft flatbread.
Volyn Crisps are a delightful and flavorful snack, featuring crispy potato slices seasoned with a blend of spices, perfect for any time of the day.
The Golden Prairie Tart is a savory delight combining roasted butternut squash, caramelized onions, creamy goat cheese, and crunchy walnuts, all nestled in a buttery, flaky pastry crust.
Golden Basra Bites are savory chickpea flour fritters, infused with aromatic spices and fresh herbs, perfect as a snack or appetizer.
Enjoy a flavorful twist on a popular Ghanaian street food with Miso-Infused Kelewele. This dish combines the sweetness of ripe plantains with the umami richness of miso, plus a hint of spice.
Makmoura is a savory Lebanese layered pie made with a combination of spiced chicken, crunchy pine nuts, and seasoned onions encased in a soft homemade dough. This dish is a delightful blend of hearty flavors and fragrant spices.
Green Apple Tourtière is a savory French-Canadian meat pie incorporating the tartness of green apples with seasoned pork and beef, all enclosed in a flaky pastry.
The Pontiff's Garden Torte is a delightful savory pastry packed with fresh garden vegetables, rich cheeses, and aromatic herbs, perfect for any meal of the day.
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