Recipes | I've Been Cooking

Acarajé Gelado

Acarajé Gelado is a modern twist on the traditional Brazilian acarajé using refreshing ingredients like cucumber and yogurt to give a chilled delight, ideal for hot weather.

🇧🇷 Bahia, Brazil$$

Tongan Symphony

Tongan Symphony is a vibrant dish combining the earthy flavor of taro, the richness of coconut, and the freshness from lime and coriander, all harmoniously enveloping tender fish fillets, for a taste that sings of the tropics.

🇹🇴 Tonga$$

Matapa Caranguejo

Matapa Caranguejo is a traditional Mozambican dish made with crab simmered in a rich sauce of peanuts, coconut, and greens, delivering savory flavors with a hint of spice.

🇲🇿 Mozambique$$

Istanbul Kalkan

The Istanbul Kalkan is a traditional Turkish dish featuring spiny turbot, seasoned with herbs and spices, and served with roasted potatoes and onions.

🇹🇷 Istanbul, Turkey$$

Cullen Skink Pie

Cullen Skink Pie is a comforting, creamy dish combining the Scottish classic soup Cullen Skink with a delectable puff pastry topping. It's ideal for cozy evenings.

🇬🇧 Scotland, UK$$

South Sandwich Sunburst

A flavorful and nutritious open-faced sandwich, the South Sandwich Sunburst combines creamy avocado, savory smoked salmon, and a rich blend of poached eggs and blue cheese. Topped with sun-dried tomatoes and vibrant arugula, this meal is perfect for a wholesome breakfast or a satisfying light lunch.

🇬🇸 South Georgia South Sandwich Islands$$

Sardine Harsha

Sardine Harsha is a delightful savory flatbread infused with rich African and Mediterranean flavors, combining semolina and sardines for a unique, nutritious dish.

🇱🇾 Libya$

Raw Fish Milkshake From The Office Tv Show

An eccentric drink made famous by The Office, this raw fish milkshake combines ingredients like raw fish, milk, and ginger for an unusual and acquired taste.

🇮🇸 Iceland$$

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