Still hungry? Check out more recipes below!
Agashe is a Sudanese/Chadian-style grilled meat skewer coated in a spiced peanut rub, then flame-grilled and served with bread, lemon, and onions. It’s smoky, spicy, and nutty with a bright citrus finish.
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Nauru Marinated Skewers are a delightful mix of savory and sweet, combining marinated chicken with juicy pineapples and colorful bell peppers, perfect for grilling and enjoying with friends.
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Chinchinga is a flavorful and spicy African-style grilled skewered meat dish, traditionally made with beef or lamb, spiced with an aromatic blend and grilled over open flame for a smoky taste. Perfect for a hearty main course or delightful appetizer.
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