Casablanca Kefta Skewers
A Taste of Moroccan Tradition
In the bustling streets of Casablanca, the aroma of grilled meats fills the air, enticing locals and tourists alike. These Casablanca Kefta Skewers are a staple in Moroccan cuisine, a small yet flavorful delicacy. Kefta, meaning ground meat, often refers to a mixture of ground lamb or ground beef blended with a variety of spices that represent the essences of Morocco. This dish is traditionally cooked on skewers over an open flame, imparting a smoky flavor that elevates the meat to something extraordinary.
Ingredients
- Ground lamb - 500g
- Ground beef - 500g
- Onion, grated - 1 large
- Garlic, minced - 3 cloves
- Parsley, chopped - 1/2 cup
- Cilantro, chopped - 1/2 cup
- Cumin, ground - 2 teaspoons
- Paprika - 2 teaspoons
- Coriander, ground - 1 teaspoon
- Cayenne pepper - 1/2 teaspoon (optional)
- Salt - 1 teaspoon
- Black pepper, freshly ground - 1 teaspoon
- Olive oil - 2 tablespoons
- Wood skewers, soaked in water - 10-12 pieces
Preparation
The key to perfecting Kefta is in the preparation. The mixture should be homogeneous to ensure each bite is full of flavor.
Step 1: Prepare the Meat Mixture
Combine the ground lamb and ground beef in a large mixing bowl. Add the grated onion, minced garlic, chopped parsley, and chopped cilantro. Mix thoroughly to combine.
Step 2: Incorporate the Spices
Add cumin, paprika, coriander, cayenne pepper, salt, and freshly ground black pepper to the meat mixture. Ensure even distribution of spices by kneading the mixture gently but thoroughly.
Step 3: Form the Skewers
Take a portion of the meat mixture, approximately the size of a golf ball, and shape it around a soaked wood skewer. Repeat until all the mixture is used, ensuring the meat is evenly distributed along the skewer.
Cooking Process
Step 1: Preheat the Grill
Heat your grill to medium-high. If using a charcoal grill, allow coals to become white-hot.
Step 2: Grill the Kefta Skewers
Brush each skewer with olive oil to prevent sticking. Place the skewers on the grill, cooking each side for about 3-4 minutes, turning frequently until cooked through to your liking. Link to cooking timer for precision.
Step 3: Rest and Serve
Once removed from the grill, let the Kefta skewers rest for a few minutes before serving. This allows juices to redistribute for optimal taste.
How to Enjoy Casablanca Kefta Skewers
Traditionally, Kefta skewers are served with a side of warm pita bread, a generous helping of fresh salad, and a dollop of tzatziki or hummus. Pair with a glass of mint tea or a chilled beverage of your choice to enhance the vibrant flavors.
Conclusion
Casablanca Kefta Skewers offer a taste of Moroccan culture and history, each bite resonating with the depth of spices defining the region. Whether enjoyed as a street food snack or a main meal, these skewers promise to transport your culinary senses straight to North Africa's heart.