Still hungry? Check out more recipes below!
Bhar Lahmeh is a traditional Middle Eastern spiced lamb dish, slow-cooked to tenderness and infused with the aromatic flavors of cinnamon, nutmeg, and cardamom, served with a rich yogurt sauce.
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Shua is a traditional Omani dish featuring marinated lamb infused with a rich blend of spices, wrapped in banana leaves, and slow-cooked to perfection, resulting in tender and flavorful meat.
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