Victorian Ember

History and Description

The Victorian Ember is a historic dish that traces its roots back to the 19th century, named for its fiery red appearance and the era it emerged from. It was a favorite amongst Victorian families who relished hearty yet elegantly spiced meals. The dish combines robust flavors typical of the period, with a modern twist to appeal to contemporary palates. The name "Ember" signifies both its appearance and its subtle smoked flavor, which was achieved by cooking it over open flames. Today, we recreate this masterpiece with accessible ingredients and simplified techniques while retaining its original charm.

Ingredients

• Beef Brisket - 2 pounds
• Smoked Paprika - 2 tablespoons
• Ground Cumin - 1 tablespoon
• Cayenne Pepper - 1 teaspoon
• Sea Salt - 1 teaspoon
• Black Pepper - 1 teaspoon
• Garlic Powder - 1 tablespoon
• Brown Sugar - 2 tablespoons
• Apple Cider Vinegar - 1/4 cup
• Worcestershire Sauce - 2 tablespoons
• Tomato Paste - 1/4 cup
• Carrot, diced - 1 large
• Yellow Onion, chopped - 1 medium
• Celery Stalk, chopped - 2 stalks
• Beef Stock - 2 cups
• Olive Oil - 2 tablespoons

Preparation

The preparation for the Victorian Ember is quite straightforward. Start by patting the beef brisket dry with paper towels to ensure good browning. In a small bowl, mix the smoked paprika, ground cumin, cayenne pepper, sea salt, black pepper, and garlic powder. Rub this spice blend all over the brisket, ensuring it is well coated. Allow the meat to marinate for at least an hour, or overnight for deeper flavor.

Cooking Process

Step 1: Searing the Brisket

Heat olive oil in a large Dutch oven over medium-high heat. Add the brisket to the pot and sear on all sides until a golden crust forms, about 5 minutes per side. Remove the brisket and set it aside.

Step 2: Preparing the Base

In the same pot, add the onion, carrot, and celery. Sauté until the vegetables are softened, about 5-7 minutes. Stir in the tomato paste and cook for another 2 minutes. Deglaze the pan with apple cider vinegar, scraping up the browned bits from the bottom of the pot.

Step 3: Slow Cooking

Return the brisket to the pot. Pour in the beef stock and Worcestershire sauce. Bring the mixture to a gentle simmer. Cover the pot with a lid and place it in a preheated oven at 300°F (150°C). Cook the brisket for approximately 3 hours or until it becomes tender, basting occasionally. Use a cooking timer to keep track of the time.

Step 4: Finishing Touches

Once the brisket is tender, remove it from the oven and let it rest for 15 minutes before slicing it against the grain. Meanwhile, reduce the sauce on the stovetop if needed to reach your desired consistency. Serve the brisket with the sauce poured over the top.

How to Enjoy

The Victorian Ember pairs well with creamy mashed potatoes or a crusty loaf of bread, which will help soak up the flavorful sauce. A side of steamed green vegetables or a simple salad complements the richness of the dish. For a truly Victorian dining experience, enjoy this meal with a glass of robust red wine or traditional British ale.

This dish is perfect for a family gathering or a cozy dinner party, offering a taste of history with every bite.