Recipes | I've Been Cooking

Saka-Saka MbIKA

Saka-Saka MbIKA is a flavorful traditional Congolese dish made with cassava leaves, enhanced with smoked fish and peanuts, delivering a rich and savory taste experience.

🇨🇩 Democratic Republic of the Congo$$

Zemlyanoy Gulch Gastronomy

Zemlyanoy Gulch Gastronomy is a hearty and flavorful stew featuring a blend of smoked fish with fresh vegetables and herbs, simmered in a creamy broth with a hint of citrus.

🇷🇺 Moscow, Russia$$

Kpaku

Kpaku is a delicious West African stew featuring smoked fish simmered with fresh vegetables and aromatic spices, creating a flavorful and hearty main course.

🇱🇷 Liberia$$

Ankafomu

Ankafomu is a rich, flavorful West African rice dish, combining chicken, smoked fish, and a vibrant array of spices for a delightful dining experience.

🇬🇭 Ghana$$

Zhejiang Tea-Smoked Fish

Zhejiang Tea-Smoked Fish is a deliciously fragrant dish combining savory soy sauce and spices with the unique aroma of tea, resulting in a smoky, flavorful culinary delight.

🇨🇳 Zhejiang, China$$

Umukeke me ke.e

Umukeke, a traditional African dish, combines the rich flavors of smoked fish and palm oil with the starchy goodness of cassava, creating a hearty and satisfying meal.

🇧🇮 Burundi$$

Pondu Palaver

Pondu Palaver is a traditional African dish, rich in flavors from cassava leaves simmered with smoked fish and peanut butter, providing a wholesome and hearty experience.

🇨🇬 Congo$$

South Australian Riverbank Smoke

South Australian Riverbank Smoke is a delightful dish capturing the essence of traditional South Australian flavors, featuring riverfish smoked with aromatic eucalyptus and thyme.

🇦🇺 South Australia, Australia$$

Queensland Smoky Barramundi

Experience the delightful flavors of Australia with Queensland Smoky Barramundi, a beautifully smoked fish dish enhanced with lemon, garlic, and aromatic herbs.

🇦🇺 Queensland, Australia$$

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