Recipes | I've Been Cooking

Calabaza al Carbón

Calabaza al Carbón is a smoky and flavorful dish featuring roasted squash with a zesty lime and cilantro dressing, perfect as a side or main dish for any occasion.

🇲🇽 Oaxaca, Mexico$$

Brooklyn Smokey

Brooklyn Smokey is a delightful sandwich featuring layers of smoky pastrami, creamy cheddar cheese, and spicy mustard, nestled between crispy golden bread, with fresh arugula and red onions adding a refreshing contrast.

🇺🇸 New York, USA$$

Lion's Bounty from Congo

Lion's Bounty is a rich and aromatic Congolese dish combining savory beef, smoky fish, and creamy peanut butter with a medley of vibrant vegetables like cassava leaves and okra, enhanced by the warmth of cayenne and the depth of palm oil.

🇨🇬 Congo$$

Andean Ember Char

Andean Ember Char features a delicious blend of smoky char fillets combined with a vibrant mix of vegetables and aromatic spices, offering a taste of the Andes right in your home.

🇧🇴 Bolivia$$

Mbika Layers

Mbika Layers is a robust, flavor-packed dish combining smoky fish, vibrant greens, and creamy pumpkin seeds in rich palm oil, delivering a unique taste profile.