Still hungry? Check out more recipes below!
Seyðasuppa is a traditional Icelandic lamb soup brimming with tender lamb, root vegetables, and rolled oats, seasoned simply with thyme, bay leaf, and parsley. It’s hearty, aromatic, and perfect for a comforting, nourishing meal.
Pyongyang Manduguk is a North Korean–style dumpling soup featuring a light, clean beef-kelp broth with delicate dumplings filled with tofu and vegetables. It’s comforting yet refined, highlighting subtle flavors and a clear, savory stock. Perfect for a nourishing, warming main course.
Shanghainese soup dumplings filled with savory pork and rich gelatinized chicken stock that melts into soup as they steam; served with black vinegar and chili oil.
Solwara Sipsup is a fragrant Papua New Guinean coconut seafood soup brimming with fish, prawns, and mussels, brightened with lime, lemongrass, and ginger. Root vegetables like sweet potato and taro make it hearty, while bird’s eye chili adds gentle heat.
Lablabi is a Tunisian chickpea and bread stew scented with cumin and caraway, finished with harissa, olive oil, lemon, and classic toppings like egg, tuna, capers, and parsley. Hearty, aromatic, and customizable, it’s a comforting street-food staple.
A fragrant Surinamese-Javanese chicken soup layered with lemongrass, warm spices, and a clear broth, served with rice and customizable toppings like bean sprouts, potato sticks, fried shallots, scallions, cilantro, lime, and sambal.
Kapustnica is a traditional Slovak sauerkraut soup that’s smoky, tangy, and hearty. Built on sauerkraut, smoked sausage and pork, dried mushrooms, and warming spices, it’s often finished with sour cream for a rich, festive bowl perfect for cold weather.
Sorpa is a traditional Central Asian mutton soup with a rich, aromatic broth, tender meat, root vegetables, and noodles. Finished with fresh dill, parsley, and green onions, it’s hearty, comforting, and deeply flavorful.
A light, aromatic Jamaican fish soup known as Fish Tea, simmered with fresh fish, root vegetables, okra, herbs, coconut milk, and Scotch bonnet heat. Comforting yet bright with lime and ginger.
Chè ba màu is a classic Vietnamese three-color dessert of sweet mung beans, red beans, pandan jelly, and rich coconut sauce over crushed ice—refreshing, creamy, and delightfully layered.
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