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Patatas Bravas Elegantes is a sophisticated twist on the classic Spanish tapas, offering crispy golden potatoes paired with a vibrant, spicy tomato sauce and a creamy garlic aioli.
Roscón de Reyes is a traditional Spanish pastry, typically enjoyed on the Feast of the Epiphany. This circular, sweet bread is aromatic with citrus zest and topped with candied fruits and almonds.