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A silky, savory mousse of Luxembourgish Kachkéis lightened with whipped cream, brightened by white wine, Dijon, and lemon, and set with a hint of gelatin. Chilled and spooned onto rye bread, then finished with fresh chives.
A classic Romanian eggplant spread made from roasted eggplants blended with onion, sunflower oil, a touch of mayonnaise and lemon, served with tomatoes, roasted red pepper, and parsley on bread. Creamy, smoky, and fresh.
Bissap Confiture is a sweet and tangy jam made from hibiscus flowers, perfect for spreading on toast or adding to desserts. Its vibrant color and unique flavor make it a delightful treat at any time of the day.
Cojutepecan Jalea is a delightful tamarind jelly that combines the tang of tamarind with the warmth of cinnamon, perfect as a spread or dessert topping.
Sunshine Slather is a zesty and creamy spread, combining citrus flavors with the smoothness of butter and the sweetness of honey, perfect for both savory and sweet dishes.
Olive Tapenade Fermentée is a savory spread made from mixed olives, capers, and anchovies, enhanced with the tang of fermentation, perfect as an appetizer or spread.
Ajvarndži is a savory Balkan-inspired dish featuring roasted red bell peppers and eggplant, blended with garlic, chili pepper, and olive oil. It's traditionally served with sausage and fresh parsley garnished with a squeeze of lemon.
Kartoffelkäse Twist is a comforting, creamy potato spread infused with herbs, perfect for serving with fresh bread or crackers for a delightful appetizer or snack.
Prleška Tünka is a traditional Slovenian delicacy crafted with a mix of pork meats and spices, preserved in lard to create a rich, savory pate-like spread.
A classic, savory spread from the Provence region, Tapenade Occitane blends olives, capers, and anchovies into a robust appetizer ideal for pairing with crusty bread or vegetable sticks.
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