Recipes | I've Been Cooking

Steamed Goat with Saffron and Somali Spices

A sumptuous and aromatic dish, Steamed Goat with Saffron and Somali Spices offers a delightful blend of flavors inspired by Somali cuisine, featuring tender goat meat infused with saffron and a rich blend of spices.

🇸🇴 Somalia$$$

Bánh Giò

Bánh Giò is a traditional Vietnamese steamed pyramid-shaped dumpling made of rice flour, filled with savory pork and mushrooms, and wrapped in aromatic banana leaves.

🇻🇳 Hanoi, Vietnam$$

Guangdong Tea Scrolls

Guangdong Tea Scrolls offer a flavorful experience with their combination of tender chicken, shiitake mushrooms, and aromatic seasoning wrapped in bamboo leaves and infused with the essence of tea, making them a delightful treat for any occasion.

🇨🇳 Guangdong, China$$

Bata Kobo

Bata Kobo is a savory and aromatic Indian-inspired dish made with chickpea flour and spices, steamed to perfection in banana leaves for a unique flavor.

🇰🇮 Kiribati$

Karnataka Kadubu

Karnataka Kadubu is a traditional steamed rice dumpling dish often enjoyed during festivals. It's a delightful combination of spicy, and subtly sweet flavors, encapsulated in a rice dumpling.

🇮🇳 Karnataka, India$

Lotus Leaf Wrap

Savor the aromatic delight of Lotus Leaf Wrap, a traditional Chinese dish featuring tender glutinous rice and succulent chicken, wrapped in lotus leaves for an authentic flavor experience.

🇨🇳 Zhejiang, China$$

Haw Mok Talay

Haw Mok Talay is a delightful Southeast Asian dish featuring an aromatic blend of seafood steamed with coconut milk and red curry paste, wrapped in banana leaves.

🇹🇭 Phuket, Thailand$$

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