Still hungry? Check out more recipes below!
Tangy-sweet Caribbean treats made by rolling tamarind pulp with sugar, warm spices, a hint of chili, and coconut—chewy, zesty, and addictive.
Mulah Aradaib is a Sudanese tamarind-based stew that’s tangy, savory, and lightly spicy. Thickened with okra powder and enriched with peanut butter, it’s typically served with kisra or asida and makes a comforting, robust main dish.
Succulent Tamarind Beef Skewers marinated in a tangy and flavorful mix of tamarind, soy sauce, garlic, and ginger, perfect for grilling and serving with a hint of spice.
Puli Kuzhambu is a traditional South Indian tamarind-based curry, rich in spices and tangy flavors, often served with hot rice.
Karavali Chapa is a traditional coastal Keralan fish curry with a tangy tamarind and coconut base, harmoniously spiced with mustard seeds, turmeric, and freshly ground spices.
Somali Tamarind Wings are a delicious blend of sweet and tangy flavors perfect for a delightfully different appetizer. These wings are marinated in a mixture rich with tamarind, spices, and honey for a unique taste experience.
Cojutepecan Jalea is a delightful tamarind jelly that combines the tang of tamarind with the warmth of cinnamon, perfect as a spread or dessert topping.
The Tamarind Bush Platter is a vibrant and exotic dish that combines tangy tamarind with tender chicken and shrimp, creating a perfect balance of flavors with aromatic spices and creamy coconut milk served over fragrant rice.
Sydney Tamarind Bites offer an exotic twist on chicken bites with a tangy tamarind glaze, enhanced by aromatic spices and a hint of chili heat, perfect for your next dinner party or as a delicious main course.
The Tamarindo Royale is a refreshing tropical cocktail that combines the tangy flavor of tamarind with the effervescence of sparkling water and the kick of rum. Perfect for an evening gathering or a relaxation session by the pool.
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