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Green Apple Tourtière is a savory French-Canadian meat pie incorporating the tartness of green apples with seasoned pork and beef, all enclosed in a flaky pastry.
Tourtière du Saguenay is a traditional savory pie from Quebec made with a mixture of meats like pork, beef, and game, encased in a buttery crust.
Quebecoise Peppercorn Pie is a savory delight combining ground beef and pork with aromatic spices and spices like peppercorn and allspice, enrobed in a buttery pastry crust.
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