Green Apple Tourtière

Background and Description

The Green Apple Tourtière is a delightful variation of the classic French-Canadian meat pie, traditionally served during the Christmas season and at gatherings. A tourtière typically contains minced pork, beef, or veal baked in a pie crust with spices. This version introduces a refreshing twist by adding tart green apples, contributing a subtle sweetness and acidity that perfectly complement the savory filling.

Originating from Quebec, tourtière derives its name from the vessel it was traditionally cooked in, known as a 'tourtière'. Early recipes date back to the 1600s and were originally made with wild game meats. Today, it's enjoyed year-round as a hearty and comforting dish that evokes nostalgia and togetherness.

Ingredients

• 1 1/2 pounds of ground pork
• 1/2 pound of ground beef
• 1 cup chopped onions
• 2 cloves of garlic, minced
• 2 medium green apples, peeled and diced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon cinnamon
• 1/4 teaspoon allspice
• 1/4 teaspoon cloves
• 1/2 cup bread crumbs
• 2 tablespoons unsalted butter
• 1/2 cup beef broth
• 1 package of ready-made pie pastry for top and bottom crusts
• 1 beaten egg (for egg wash)

Preparation

Step 1: Preparing the Filling

In a large skillet, melt the butter over medium heat. Add the chopped onions and garlic, sautéeing until golden and fragrant. Stir in the ground pork and beef, cooking until the meat is browned and crumbled.

Add the diced green apples to the skillet. The tartness of the green apple will add a unique flavor profile to the tourtière. Season the mixture with salt, black pepper, cinnamon, allspice, and cloves. Stir everything together, ensuring the green apples and spices are evenly distributed.

Pour in the beef broth and allow it to simmer until the liquid is mostly absorbed. Stir in the bread crumbs to help bind the mixture, then remove the pan from heat and let it cool slightly. This will be your pie filling.

Step 2: Assembling the Pie

Preheat your oven to 375°F (190°C). Roll out the bottom crust from your ready-made pie pastry and fit it into a 9-inch pie plate. Trim excess dough along the edges.

Fill the pie crust evenly with the prepared meat and green apple mixture. Roll out the top crust and lay it over the filling. Press the edges together to seal, and crimp with a fork or use your fingers for a decorative edge.

Tip: Make a few slits or cutouts in the top crust to allow steam to escape during baking.

Step 3: Baking

Brush the top crust with the beaten egg for a glossy finish. Place the tourtière in the oven and bake for approximately 40-45 minutes, or until the crust is golden brown.

Step 4: Cooling and Serving

Allow the Green Apple Tourtière to cool for about 10-15 minutes before slicing to help the filling set and make for easier serving.

How to Enjoy the Green Apple Tourtière

The Green Apple Tourtière is a versatile dish that can be served alone or accompanied by a simple side salad to balance the richness. A dollop of sour cream or a drizzle of apple cider reduction can enhance the flavors further.

It pairs wonderfully with a light, crisp white wine or a festive apple cider that complements the flavors of the green apple in the pie. Consider serving this dish during the holidays or at a dinner party to impress your guests with its perfect blend of savory and sweet flavors.

Pro Tip:

Use a cooking timer to ensure perfect cooking times and prevent overbaking the crust.

The Green Apple Tourtière can be enjoyed warm or at room temperature, making it an excellent dish for any occasion.