Chettinad Kozhi Rasam is a flavorful chicken soup from South India, featuring a blend of aromatic spices and a tangy tamarind base, perfect for an evening meal.
Pulpo a la Gallega, or Galician-style octopus, is a traditional Spanish dish featuring tender octopus served with potatoes, seasoned with olive oil, and Spanish smoked paprika.
Rujak Betawi is a refreshing Indonesian fruit salad featuring a tangy and spicy dressing made with tamarind paste and shrimp paste, perfect for a light snack or appetizer.
Caruru de Vatapá is a traditional Brazilian dish featuring a rich blend of dried shrimp, nuts, okra, and coconut milk, capturing the essence of Afro-Brazilian cuisine.
Bäleş is a hearty, traditional Russian meat pie, filled with a savory mixture of meat, potatoes, and onions, enclosed in a buttery dough.
Tatarcha Jäyä is a traditional Tatar dish, similar to a pilaf, featuring tender lamb slow-cooked with rice, onions, carrots, and a savory blend of spices, creating a hearty and aromatic meal.
Gudeg Mandalasari is a classic Javanese dish made from young jackfruit cooked with coconut milk and aromatic spices, served alongside tender chicken pieces. It's a beautiful blend of sweetness and savory flavors, offering a rich, mildly sweet and coconut-infused experience.
Experience the authentic flavors of Peking Duck with its crispy skin, sweet and savory glaze, served alongside Mandarin pancakes, fresh scallions, and cucumbers. A classic Chinese dish perfect for a special dinner gathering.
Kazakh Sauran is a traditional stew featuring tender lamb pieces, hearty root vegetables, and aromatic bay leaves simmered together to create a rich, warming dish perfect for an evening meal.
Tsar's Pirozhki are delicious Russian pastries filled with salmon, mushrooms, and dill, offering a savory taste of Russian tradition.
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