Still hungry? Check out more recipes below!
Garagum Palaw is a Turkmen-style lamb and rice pilaf scented with cumin, coriander, and turmeric, studded with chickpeas and sweet raisins for a savory-sweet balance. Aromatic and hearty, it’s a celebratory one-pot meal.
Gaýynaty Çörek is a traditional boiled bread from Turkmenistan, featuring a soft and slightly chewy texture. Made with simple ingredients like flour, eggs, and butter, this bread pairs beautifully with both savory and sweet accompaniments.
Turkmen Tashlik is a hearty and flavorful Central Asian dish featuring tender lamb, fluffy rice, and vibrant vegetables, all infused with aromatic spices.
Aged Türkmen Eçmesi is a traditional meat stew, spiced with cumin and coriander, bringing the authentic flavors of Turkmenistan to your kitchen.
Bagyrly Çörük is a traditional Turkmen flatbread filled with savory lamb and aromatic spices, offering a hearty and flavorful meal.
Turkmen Tandoor Kiss is a time-honored bread traditionally baked in a tandoor oven, featuring a simple mix of flour, water, salt, yeast, sugar, and olives for a unique twist.
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